Reactivity | ChSpecies Glossary |
Applications | WB, ELISA, IHC, IP |
Clonality | Polyclonal |
Host | Rabbit |
Conjugate | Biotin |
Conjugate | Catalog # | Availability | Size | Price |
---|---|---|---|---|
HRP | NB600-850-0.1mg | |||
Unconjugated | NBP1-77790 | |||
Description | For extended storage aliquot contents and freeze at -20C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room This antibody is an IgG fraction purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Biotin, anti-Rabbit Serum as well as purified and partially purified Lysozyme [Hen Egg White] |
Immunogen | This purified Lysozyme Antibody was prepared from whole rabbit serum produced by repeated immunizations with full length protein corresponding to amino acids 1-129 of Hen Egg White Lysozyme. (Uniprot: Q6LEL2) |
Marker | Histiocytic Marker |
Specificity | This purified antibody is directed against lysozyme from hen egg white protein. |
Isotype | IgG |
Clonality | Polyclonal |
Host | Rabbit |
Gene | LYZ |
Purity | Multi-step |
Innovator's Reward | Test in a species/application not listed above to receive a full credit towards a future purchase. |
Dilutions |
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Application Notes | This product has been tested by ELISA and western blot and is suitable for IP. Researchers should determine optimal titers for applications that are not stated below. |
Readout System |
Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Buffer | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free |
Preservative | 0.01% Sodium Azide |
Purity | Multi-step |
Secondary Antibodies |
Isotype Controls |
Research Areas for Lysozyme Antibody (NB100-2005)Find related products by research area.
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