Reactivity | HuSpecies Glossary |
Applications | PAGE |
Concentration | LYOPH |
Description | A single non-glycosylated polypeptide chain containing 132 amino acids corresponding to FABP3/H-FABP Source: E. coli Amino Acid Sequence: VDAFLGTWKL VDSKNFDDYM KSLGVGFATR QVASMTKPTT IIEKNGDILT LKTHSTFKNT EISFKLGVEF DETTADDRKV KSIVTLDGGK LVHLQKWDGQ ETTLVRELID GKLILTLTHG TAVCTRTYEK EA |
Source | E. coli |
Protein/Peptide Type | Recombinant Protein |
Gene | FABP3 |
Purity | >95%, by SDS-PAGE |
Endotoxin Note | Less than 1.0 EU/ug of FABP3/H-FABP as determined by LAL method. |
Dilutions |
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Theoretical MW | 14.7 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
Storage | Store at -20 to -70C as supplied. After reconstitution, store at 2 to 8C for 1 month and at -20 to -70C for long term storage. Avoid repeated freeze-thaw cycles. |
Buffer | Lyophilized from a 0.2 mm filtered concentrated solution in 10 mM PB,150 mM NaCl,1 mM DTT, 0.1% Tween-20, pH 7.4. |
Preservative | 5% Trehalose |
Concentration | LYOPH |
Purity | >95%, by SDS-PAGE |
Reconstitution Instructions | Briefly centrifuge vial prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at -20C. |
Research Areas for FABP3/H-FABP Protein (NBP3-07107)Find related products by research area.
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Gene Symbol | FABP3 |