Chicken anti-Rabbit IgG (H+L) Secondary Antibody [HRP] Summary
Description |
Store lyophilized material at 2-8C. For long term storage after reconstitution, dilute with 50% glycerol and store at -20C as a liquid. |
Immunogen |
This Chicken anti-Rabbit IgG (H+L) Secondary Antibody [HRP] was developed against purified rabbit IgG (H&L). |
Specificity |
Based on IEP, this Chicken anti-Rabbit IgG (H+L) Secondary Antibody [HRP] reacts with heavy gamma chains on rabbit IgG and light chains on all rabbit immunoglobulins. |
Isotype |
IgG |
Clonality |
Polyclonal |
Host |
Chicken |
Purity |
Affinity purified |
Applications/Dilutions
Dilutions |
- ELISA 1:200-1:5000
- Immunohistochemistry 1:500-1:5000
- Immunohistochemistry-Paraffin
- Western Blot 1:200-1:5000
|
Application Notes |
This conjugate is suitable for all immunoassay applications. |
Readout System |
|
Reactivity Notes
Based on IEP, no reactivity is observed to non-immunoglobulin rabbit serum proteins
Packaging, Storage & Formulations
Storage |
Store lyophilized antibody at 4C. Mix reconstituted liquid with an equal volume of glycerol, aliquot contents and freeze at -20C or below for long term storage. |
Buffer |
10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free |
Preservative |
0.1% Kathon |
Concentration |
LYOPH |
Purity |
Affinity purified |
Reconstitution Instructions |
Rehydrate with 1.1 ml of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily. |
Notes
Chicken products cannot be exported to Canada.
Purity > 95% based onfraction was prepared using eggs obtained from healthy hens of US origin. After reconstituted, prepare fresh working dilution daily.
Background
Antibodies, also known as immunoglobulins (Igs) are critical for immunity and are grouped into five primary classes: IgG, IgM, IgA, IgD, and IgE. The most abundant antibody isotype is immunoglobulin G (IgG) with concentrations ranging from 7.5-22 mg/ml in human serum and has a molecular weight of 150 kDa. The major effector functions of IgG include neutralization, opsonization, complement fixation and antibody dependent cell-mediated cytotoxicity (ADCC). This monomeric immunoglobulin, expressed on the surface of mature B cells, is often depicted as a Y-shape and comprised of 2 heavy chains and 2 light chains linked by disulfide bonds. The heavy chain is type gamma including subtypes gamma 1, gamma 2, gamma 3, and gamma 4 while the light chain is either a kappa or lambda chain. An IgG molecule has two antigen binding sites, each consisting of a heavy and light chain N-terminal variable domain. When combined with the constant heavy chain 1 (Ch1) and the constant light chain domains, it forms the fragment antigen-binding (Fab) region (2 per antibody). The remaining domains (Ch2-Ch4) of both heavy chains make up the Fc region and contain a site for covalently linking an enzymatic or fluorochrome probe, such as HRP or Janelia Fluor 549, for target detection and visualization (1,2,3).
The 4 IgG subclasses, sharing 95% amino acid identity, include IgG1, IgG2, IgG3, and IgG4 for humans and IgG1, IgG2a, IgG2b, and IgG3 for mice. The relative abundance of each human subclass is 60% for IgG1, 32% for IgG2, 4% for IgG3, and 4% for IgG4. In an IgG deficiency, there may be a shortage of one or more subclasses (4).
References
1. Painter RH. (1998) Encyclopedia of Immunology (Second Edition). Elsevier. 1208-1211
2. Chapter 9 - Antibodies. (2012) Immunology for Pharmacy. Mosby 70-78
3. Schroeder H, Cavacini, L. (2010) Structure and Function of Immunoglobulins. J Allergy Clin Immunol. 125(2 0 2): S41-S52. PMID: 20176268
4. Vidarsson G, Dekkers G, Rispens T. (2014) IgG subclasses and allotypes: from structure to effector functions. Front Immunol. 5:520. PMID: 25368619
Limitations
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Secondary Antibodies are
guaranteed for 1 year from date of receipt.
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